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Paula's Hot Spinach and Artichoke Dip

Recipe Description
My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.​
Preparation Steps:
Heat oven to 350ºF.​
Level of Difficulty:
Time Needed:
20 min. prep.​
1 (16 ounce) can artichoke hearts, drained and cut into small pieces
1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
1 cup mayonnaise (can use reduced fat - do not use fat free)
1 cup shredded Parmesan cheese
1 cup shredded colby-monterey jack cheese
1/4 cup chopped green onion​
Mix mayonnaise and cheese together.
Then add the remaining ingredients and mix well.
Bake covered for 25-30 minutes.
Bake uncovered for 5 minutes.
Serve with wheat crackers, tortillas, or rye bread.​
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