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Peanut Butter Chewys


Recipe Description
Crispy, gooey peanut butter and chocolate goodness​
Preparation Steps:
Peanut Butter at room temperature works best​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
2 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter ( I use homemade or organic)
4 1/2 cups cornflakes cereal
1 cup semi-sweet chocolate chips (optional)​
Serves:
Directions:
DIRECTIONS

In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.

In a glass bowl in the microwave, or using a double boiler, melt chocolate chips, stirring frequently until smooth. Drizzle on the top of the cookies.

(optional: spread mix on a cookie sheet, drizzle with chocolate, cool down and then cut or break into pieces)​
 

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Years and years ago (more than 20 yrs ago), my friend made these and we ate the entire pan in one day.
 
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