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Pepperocini Beef

Put a 4-5 lb roast (i buy whatever is on sale) in the crock pot and dump a good size jar of pepperocinis w/ juice on top. Cook on high for 1/2 hour then reduce to low and cook for 8-10 hours.
 
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make it once a winter due to the sodium content in the pepperocinis. other than that, it sure is good! i had a whole bunch of peeled frsh garlic cloves also...yum
 

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thanks for responding. what type of beer? i have corona, amstel light, beck's, labatt blue light and a few others...thanks
 

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thanks for responding. what type of beer? i have corona, amstel light, beck's, labatt blue light and a few others...thanks
Oooooh! :rockon: Can I come over? You don't have to waste the beer in the crockpot for me....:lol3:

LOVE your beer selections there!

Theresa :coffee3:
 

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Well it seems like I'm one of the only ones at FV who hasn't tried this one. :shrug2: I really need to break out that crock pot with all these recipes your posting Polly. :chef2: I really do need to get out of the cooking rut I'm in too. So thanks again! :thumb:

Theresa :coffee3:
 

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thanks for responding. what type of beer? i have corona, amstel light, beck's, labatt blue light and a few others...thanks
You're welcome! I use whatever I have in the house that I like the least. Dh and I were experimenting with brands to find a beer we both liked. I used some of the ones we didn't like to make the roasts. It didn't seem like the brand of beer made much of a difference. We don't drink light beer, so I can't say whether that would, though.
 
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