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Discussion Starter · #1 ·
Serving Size:
Amount Per Serving
Calories: 79
Total Fat: 3g
Sodium: 47mg
Total Carbs: 12g
Fiber: 1g
Protein: 2g
Recipe courtesy of the Northarvest Bean Growers, Northarvest Bean Growers Association

Yummy! What more can we say?

Makes 2-3 dozen cookies

1 cup brown sugar
1/2 cup butter or shortening
2 eggs
3/4 cup pinto beans, cooked and pureed
3/4 cup chunky applesauce
2-1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup nuts
1/2 cup golden raisins
Preheat oven to 375 degrees.
In a food processor or blender put sugar and shortening and cream, add eggs and blend well. Add pureed pinto beans and applesauce, beat until fluffy.
Combine dry ingredients in a small bowl; add to creamed mixture and mix until smooth. Stir in nuts and raisins. Drop by tablespoons onto greased cookie sheet.
Bake for 15 - 17 minutes or until golden brown. Cool on rack.
 

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Does anyone know where I can find the nutritional value (esp. the protein and carb grams) on this recipe. I'm intrigued...
 

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Discussion Starter · #4 ·
HA! No you're not. I saw your question and started to search where I found the recipe only to discover I already posted it. ROFL!
 
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