I am trying to motivate myself into canning more often.
Yesterday I canned 8 pints carrots, 6 pints cabbage, and 4 pints of kidney beans. The day before I canned 16 pints of carrots.
Today's plan is to can some quarts of cabbage.
I picked up 4 plastic bags @ $ 1 each, of marked down vegtables and fruits this morning. There is green peppers, celery, and onions, that I want to try canning. I am thinking something like a soup stock. Also some winter squash but probably will put that in the freezer. I did pick up a bag of apples but thinking a pie for supper will be priority.
I used a pint of the canned cabbage from yesterday, in the frying pan, under the sausage patties we had for lunch. This was the first time me canning cabbage and I was quite impressed with the results.
So what have you canned lately or used in a recent meal ?
Yesterday I canned 8 pints carrots, 6 pints cabbage, and 4 pints of kidney beans. The day before I canned 16 pints of carrots.
Today's plan is to can some quarts of cabbage.
I picked up 4 plastic bags @ $ 1 each, of marked down vegtables and fruits this morning. There is green peppers, celery, and onions, that I want to try canning. I am thinking something like a soup stock. Also some winter squash but probably will put that in the freezer. I did pick up a bag of apples but thinking a pie for supper will be priority.
I used a pint of the canned cabbage from yesterday, in the frying pan, under the sausage patties we had for lunch. This was the first time me canning cabbage and I was quite impressed with the results.
So what have you canned lately or used in a recent meal ?