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Pretzel Jello Salad


Recipe Description
A family favorite! Great with raspberry gelatin and frozen raspberries as well!​
Preparation Steps:
Heat oven to 400 degrees.​
Level of Difficulty:
Easy​
Time Needed:
30 minutes, plus chilling time​
Ingredients:
2 cups crushed pretzels
3/4 cup melted butter
2 Tbspn sugar
8 oz package cream cheese, softened
1 cup sugar
8 oz carton frozen whipped topping, thawed
2 (3 oz) packages strawberry-flavored gelatin
2 cups boiling water
2 (10 oz) packages frozen strawberries, partially thawed​
Serves:
12-16​
Directions:
In a medium bowl, combine pretzels, butter and 2 tablespoons sugar. Press on bottom of 9x13 pan. bake 8 minutes. Cool

In small mixer bowl, beat cream cheese until fluffy, gradually add 1 cup of sugar. Beat until smooth. Fold in whipped topping. Spread on cooled crust.

In a medium bowl, dissolve gelatin in boiling water. Stir in strawberries, Refrigerate until slightly thickened. Pour over cream cheese mixture in pan. Refrigerate until firm.​
 

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Yummy! Thanks Kim!
 

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OMGoodness! That sounds amazing...lol! I am the furthest thing from a Jello fan, but I love a salty/sweet combo. Gonna give this one a try. I have a feeling it'll be a BIG hit around here.

Thanks for posting the recipe!

Theresa :nails:
 
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