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Pretzel Jello Salad
Recipe Description
A family favorite! Great with raspberry gelatin and frozen raspberries as well!
Preparation Steps:Heat oven to 400 degrees.
Level of Difficulty:Easy
Time Needed:30 minutes, plus chilling time
Ingredients:2 cups crushed pretzels
3/4 cup melted butter
2 Tbspn sugar
8 oz package cream cheese, softened
1 cup sugar
8 oz carton frozen whipped topping, thawed
2 (3 oz) packages strawberry-flavored gelatin
2 cups boiling water
2 (10 oz) packages frozen strawberries, partially thawed
Serves:3/4 cup melted butter
2 Tbspn sugar
8 oz package cream cheese, softened
1 cup sugar
8 oz carton frozen whipped topping, thawed
2 (3 oz) packages strawberry-flavored gelatin
2 cups boiling water
2 (10 oz) packages frozen strawberries, partially thawed
12-16
Directions:In a medium bowl, combine pretzels, butter and 2 tablespoons sugar. Press on bottom of 9x13 pan. bake 8 minutes. Cool
In small mixer bowl, beat cream cheese until fluffy, gradually add 1 cup of sugar. Beat until smooth. Fold in whipped topping. Spread on cooled crust.
In a medium bowl, dissolve gelatin in boiling water. Stir in strawberries, Refrigerate until slightly thickened. Pour over cream cheese mixture in pan. Refrigerate until firm.
In small mixer bowl, beat cream cheese until fluffy, gradually add 1 cup of sugar. Beat until smooth. Fold in whipped topping. Spread on cooled crust.
In a medium bowl, dissolve gelatin in boiling water. Stir in strawberries, Refrigerate until slightly thickened. Pour over cream cheese mixture in pan. Refrigerate until firm.
