[Palooka]

Quick Moo-Shu Vegetables​

Recipe Description

This was really yummy and quick.​

Preparation Steps:

​

Level of Difficulty:

Easy​

Time Needed:

​

Ingredients:

1 TBLS. dark sesame oil
2 large cloves of garlic, chopped
1 10 oz. bag of shredded coleslaw mix
1 8 oz. bag shredded carrots
4 scallions, sliced
1/4 cup hoisin sauce, plus additional to serve
2 tbls of soy or tamari sauce
8 6inch snack size flour tortillas, heated​

Serves:

​

Directions:

In wok or skillet, heat oil over medium heat. Add garlic and cook, stirring constantly, 30 seconds. Add coleslaw, carrots, and scallions; cook, stirring occasionally, until softened, about 8 minutes. Add hoisin sauce and soy sauce and cook another 2 minutes. Add S&P and wrap in a tortilla and topping with additional hoisin sauce.​

 

[pollypurebred39]

Yum! Thank you! Our local Chinese place will sell you the wrappers for these. Theirs are a thin rice wrapper, totally yummy! I think I'll make some of these. Thanks!

 

[Palooka]

Those wrappers would probably be better!

 

[pollypurebred39]

They are the only Chinese place out here who will sell you those, and dirt cheap too. They have them on their menu under sides.

They also sell tea bags or boxes of tea, this fruit called lychee~ Totally yummy! and lots of other things the other stores won't. Heck, they will even sell you sauce in pint containers. I get a pint of garlic sauce when I making stir fry at home.

 

[Palooka]

I should check my local Chinese place! Thanks. Never thought about it.

 

[pollypurebred39]

You're welcome. I hope your local Chinese place offers it. I don't see why not though, they give you a pint of the stuff on the side when you order anything steamed, so why not just sell you the pints outright?

 

[ladykemma2]

wow this looks good. i work in china town, so I'll hit a chinese market on the way home for the wrappers.

 

[lisaflex]

sounds fabulous

 

[HappyMama]

Yum, I have to make this. Thank you !

 

[Palooka]

I love this dish so much, it's on my list to make for next week.

This recipe came from the Super Market Vegan cookbook. One of my favorites.