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Ramen Stir Fry

Recipe Description
There isn't an exact science to this and you can easily adapt the recipe to your tastes and according to what ingredients you have on hand. I often use a frozen precooked chicken breast, thawed and chopped, for the meat but I also enjoy this dish without meat. Makes a very quick go-to dinner.​
Preparation Steps:
Level of Difficulty:
Time Needed:
1 pkg Ramen Noodles (flavor of choice)
1 cup frozen mixed veggies, peas or peas and carrots, thawed
2+ Tbs butter or margarine
1/2 cup cooked meat, chicken, shrimp, pork (optional)
1-2 dashes soy sauce and/or teriyaki sauce (to taste)
1 egg, beaten​
Cook noodles (do not add seasoning packet. I microwave my noodles). Drain excess water. Meanwhile, melt margarine in skillet. Add veggies and meat (if using), seasoning packet (from Ramen) and soy and teriyaki sauce and heat till heated through. Add ramen and stir to coat and combine. Make a well in center of skillet and add egg. Let cook to set a few minutes and then stir and cook till egg is fully cooked. Serve and enjoy. Makes 1 very large portion or can serve 2 generous portions.​
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