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Discussion Starter #1
Refried Beand


Recipe Description
I posted this in the wrong forum​
Preparation Steps:
None​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Pinto Beans, canola oil, garlic, onion salt​
Serves:
10+ cans​
Directions:
I purchased a 4 pound bag of dry pinto beans, soaked overnight, simmered for 2 hours, strained. In a large frying pan, I put in 1/4 cup of canola oil, minced onion, garlic and sauteed. I added 1/4 of the beans then mashed w/potato masher. I added about a cup of water to each batch. I added salt and cumin. The 4 pound bag yielded 150 ounces (about 10 cans) I put them in single and family size portions in the freezer.

These are so good when compared to canned. I will save about $12.00.​
 
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