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Discussion Starter #1
Remoulade Sauce


Recipe Description
Makes approx 1 3/4 cups sauce. Less than 1 gram of
carbohydrate.​
Preparation Steps:
Comment from original recipe creator

While this is not the official Ruth's Chris Steak House®
recipe, it is nearly
identical and so delicious!​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
1 1/4 cups
mayonnaise
1/3 cup Zatarain's
Creole mustard
1 Tablespoon
chopped garlic
1 scant teaspoon
fresh lemon juice
1/2 teaspoon Lea &
Perrins
Worcestershire
sauce
1/4 teaspoon
Tabasco sauce​
Serves:
Directions:
Remoulade Sauce




Combine all ingredients. Cover and store in
refrigerator.​
 

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4,028 Posts
I have some lousy light mayo that I hate the flavor/texture of. This might just let me use it up instead of letting it sit in the fridge! Thanks for sharing the recipe.
 
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