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Remoulade Sauce
Recipe Description
Makes approx 1 3/4 cups sauce. Less than 1 gram of
carbohydrate.
Preparation Steps:carbohydrate.
Comment from original recipe creator
While this is not the official Ruth's Chris Steak House®
recipe, it is nearly
identical and so delicious!
Level of Difficulty:While this is not the official Ruth's Chris Steak House®
recipe, it is nearly
identical and so delicious!
Easy
Time Needed:
Ingredients:Ingredients:
1 1/4 cups
mayonnaise
1/3 cup Zatarain's
Creole mustard
1 Tablespoon
chopped garlic
1 scant teaspoon
fresh lemon juice
1/2 teaspoon Lea &
Perrins
Worcestershire
sauce
1/4 teaspoon
Tabasco sauce
Serves:1 1/4 cups
mayonnaise
1/3 cup Zatarain's
Creole mustard
1 Tablespoon
chopped garlic
1 scant teaspoon
fresh lemon juice
1/2 teaspoon Lea &
Perrins
Worcestershire
sauce
1/4 teaspoon
Tabasco sauce
Directions:Remoulade Sauce
Combine all ingredients. Cover and store in
refrigerator.
Combine all ingredients. Cover and store in
refrigerator.