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Rhubarb Lace


Recipe Description
fruit roll up- Mary T Bells recipe​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
3 C rhubarb cut in 1 inch pieces
3 C boiling water
1/2 C sugar
3 strawberries fresh or frozen
1 T strawberry jello
1/8 t ginger​
Serves:
Directions:
Place rhubarb in a stainless steel pot and cover with boiling water. Let it sit at least 1 hour until it changes color. Drain the water and puree the barb in blender. Add the remaining ingredients and puree until smooth.

Spread puree evenly on a lightly oiled leather sheet. Dry in your dehydrator at 110-135 until the leather peels off easily with out any wet or sticky spots.​
 
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