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<DIV align=center>~Rice Lasagna~</DIV>
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<DIV>3 Cups cooked brown rice
2 egg beaters (1/2 cup)
1/4 cup fat free parmesan cheese
2 cups Healthy choice Mozzarella (or other low-fat variety)
1/2 cup nonfat cottage cheese
1 pound ground (skinless) turkey breast
1 (26 3/4 oz) can Hunts spaghetti sauce (or other no added sugar
spaghetti sauce)
8 0z. can mushrooms (optional)
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<DIV>Cook rice and let cool. Add egg beaters, mix, set aside. Grate
mozzarella and mix with cottage cheese and 2 TBS.. parmesan cheese. Set aside. Brown turkey breast in non-stick skillet, crumbling until done. spray pan with non stick cooking spray if needed-. Add spaghetti sauce and mushrooms to meat, heat slightly. Spray 9 x 13 inch pan with Pam. Layer 1/2 rice mixture, 1/2 cheese mixture and 1/2 meat mixture. Repeat layers. Top with remainder of parmesan cheese. Bake for 30 to 40 minutes or until bubbly at 375°
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