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Roast Chicken


Recipe Description
Delicious and flavorful roasted chicken.​
Preparation Steps:
Preheat oven to 400 degrees.​
Level of Difficulty:
Easy​
Time Needed:
1 hour to 1 hour and 15 minutes​
Ingredients:
1 (3 to 4 pound) chicken
2 ounces butter
1/2 teaspoon tarragon
1/2 teaspoon rosemary
1/2 pint chicken broth​
Serves:
Serves 6 - 8​
Directions:
Rub the chicken well with butter.

Put 1 ounce of butter inside the chicken with the herbs and seasonings.

Set in a roasting pan with half the chicken broth.

Roast for 1 hour to 1 hour and 15 minutes.

Baste and turn frequently.

The chicken should be well browned on all sides.

Add remaining chicken broth and reduce.

Adjust seasonings and serve with chicken.​
 
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