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Recipe Description
Tasty bacon lovingly wrapped around crunchy water chestnuts is oh so good, easy & these never last long so make lots!​
Preparation Steps:
Count your water chestnuts ahead of time so you can get the right amount of toothpicks out. Don't want to be fumbling for toothpicks with bacon-y hands.;)
Level of Difficulty:
Time Needed:
6 slices bacon, cut in thirds
1 8 oz can whole water chestnuts,drained
1/2c. lite teriyaki sauce

toothpicks to secure​
Wrap bacon around water chestnut, securing with toothpick. Place on pie plate and pour sauce over all, marinate 30 minutes.
Remove treats from pie plate, place on broiler rack and bake 375º for 20 minutes. Yum!​
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