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Scalloped Cauliflower


Recipe Description
Makes 10 Servings. 4 net grams of carbohydrate
per serving.

Standard holiday side dish​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
2 bags frozen
cauliflower
1/2 small white
onion, finely
chopped
12 oz bag finely
shredded cheddar
cheese (sharp, if
you like)
1/2 pint whipping
cream
salt and white
pepper
1/4 cup butter (1/2
stick)
crumbled cooked
bacon (optional)​
Serves:
Directions:
Preheat oven to 350°F.

Open frozen cauliflower bags one at a time into a
collander and run cool water over each to separate
the pieces and slightly thaw, but don't use warm
water.

Spray large casserole dish with Pam (or butter it
well) and layer 1/2 (1 bag's contents) of cauliflower
across bottom of dish. Season with salt and pepper;
then layer with bits of onion, thinly sliced "pats" of
butter, and 1/2 of cheddar cheese. Repeat. Pour
cream over top and place dish in oven. If dish is
very full, put a cookie sheet under it to prevent
bubble-over in oven.

Bake 45 minutes. 10 min before completion, add
crumbled bacon if you opt to. Bubbly and delicious
— this will cure your craving for scalloped potatoes!​
 

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This sounds yummy. Of course without the bacon. :D
 
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