Shepherd's Pie
Recipe Description
Quick and easy one dish meal
Preparation Steps:
Level of Difficulty:Easy
Time Needed:20 minutes prep, 15 minutes cook
Ingredients:1 lb ground beef
1 medium onion, chopped
1 can (10 3/4 oz) cream of mushroom soup
1 Tbsp ketchup
1/8 tsp ground black pepper
1 cup frozen peas & carrots, thawed
1 packet of instant mashed potatoes
Serves:1 medium onion, chopped
1 can (10 3/4 oz) cream of mushroom soup
1 Tbsp ketchup
1/8 tsp ground black pepper
1 cup frozen peas & carrots, thawed
1 packet of instant mashed potatoes
4
Directions:1) Preheat oven to 400 degrees.
2) Cook beef and onion in 10-inch skillet over medium high heat until well browned, stirring to break up meat. Drain grease.
3) Stir in soup, ketchup, black pepper and peas and carrots into skillet. Heat for 5 minutes on low. I added 1/4 water or milk to this mixture to make more creamy.
4) Put meat mixture in a pie plate.
5) Prepare mashed potatoes according to package directions. Spoon potatoes over beef mixture.
6) Bake at 400 degrees for 15 minutes or until potatoes are lightly browned.
2) Cook beef and onion in 10-inch skillet over medium high heat until well browned, stirring to break up meat. Drain grease.
3) Stir in soup, ketchup, black pepper and peas and carrots into skillet. Heat for 5 minutes on low. I added 1/4 water or milk to this mixture to make more creamy.
4) Put meat mixture in a pie plate.
5) Prepare mashed potatoes according to package directions. Spoon potatoes over beef mixture.
6) Bake at 400 degrees for 15 minutes or until potatoes are lightly browned.