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Silken Tofu.... can you help me?

1548 Views 4 Replies 5 Participants Last post by  sabrelvssammy
Thanks everyone. I bought some silken tofu this weekend, and I want to use it to make smoothies. How much do I use? How do I store it until it is gone? I will be the only one using it, so it's not going to go really fast. You all are a great source of help and encouragement. Thanks so much.

(Since going 100% veg over a month ago, I am loving it..... why do ppl think it's so hard? I don;t get it. It's easy, really easy - course I'm still doing dairy and eggs, but that's another stage :) )
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I use 1/3 to 1/4 of a container when I make smoothies depending on the size of the container. So, maybe 1/3 to 1/2 cup.
1 - 1 of 5 Posts
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