Thanks everyone. I bought some silken tofu this weekend, and I want to use it to make smoothies. How much do I use? How do I store it until it is gone? I will be the only one using it, so it's not going to go really fast. You all are a great source of help and encouragement. Thanks so much.
(Since going 100% veg over a month ago, I am loving it..... why do ppl think it's so hard? I don;t get it. It's easy, really easy - course I'm still doing dairy and eggs, but that's another stage )
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