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Simple Salsa Chicken
Recipe Description
Spicy and simple, yet easy on the grocery budget. This dish also makes "planned over" chicken quesadillas.
Preparation Steps:Prepare slow cooker or use liner.
Rinse and pat dry chicken.
Level of Difficulty:Rinse and pat dry chicken.
Easy
Time Needed:4-5 hours
Ingredients:~ 15 oz. jar mild or medium salsa or picante sauce
~ 1 can Rotel
~ 4 boneless skinless chicken breasts
~salt and pepper-to taste
Serves:~ 1 can Rotel
~ 4 boneless skinless chicken breasts
~salt and pepper-to taste
Directions:~ Place clean and dry chicken breasts in prepared slow cooker.
~ Sprinkle s and p on chicen.
~ Pour salsa and rotel onto chicken.
~Cover and cook on high for 1 hour.
~ After 1 hour, turn down to low and cook for 3-4 more hours.
~ After chicken is done, take spoon or spatula and "scramble" chicken.
~ Serve on top of spanish rice, with a fresh garden salad.
~ Sprinkle s and p on chicen.
~ Pour salsa and rotel onto chicken.
~Cover and cook on high for 1 hour.
~ After 1 hour, turn down to low and cook for 3-4 more hours.
~ After chicken is done, take spoon or spatula and "scramble" chicken.
~ Serve on top of spanish rice, with a fresh garden salad.