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I thought I would take a few minutes and post a few of our favorite Dutch Oven Recipes.
Enjoy!



Peachy Cake

1 Yellow Cake Mix
3 Eggs
1/3 Cup Vegetable Oil
1 (30 ounce) Can Sliced Peaches

In a mixing bowl mix together cake mix, eggs, vegetable oil and syrup from peaches until smooth. Pour batter into a buttered 12" Dutch oven. Arrange peach slices over top of batter. Cover oven and bake using 8-10 briquettes on the bottom and 14-16 briquettes on the top for 60 minutes or until top center of cake springs back when touched.

Serve topped with whipped cream.
Serves 8





Hungry Man's Breakfast

1 lb.bacon
1 1/2 cups fresh mushrooms; sliced
2 medium yellow onions; diced
1 green bell pepper; diced
3 cloves garlic; minced
10-12 medium potatoes; sliced
12 eggs; beaten
salt and pepper to taste
3 cups grated Cheddar cheese

Heat a 12" Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.
We serve with salsa on top, but again that is optional.

Serves 10

 

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Thanks for sharing these.
They sound delishes.
 
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