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Spiced Peach Jam

Recipe By : Southern Living Magazine - March 2000

2 packages frozen sliced peaches -- (16-ounce)
l -- (16-ounce) package
-- light brown sugar
1/2 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried crushed red pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup chunky applesauce

BRING peaches and brown sugar to a boil in a large saucepan over medium heat; reduce heat, and simmer, stirring occasionally, 1 hour.
STIR in wine and next 9 ingredients.
Cook, stirring occasionally, 45 minutes or until thickened.
Cool slightly.
PROCESS mixture in a food processor until smooth.
Stir in applesauce.
Cover and chill at least 2 hours or up to 1
month.
Yield: 4 cups.
Prep: 10 min.,
Cook: 2 hrs.,
Chill: 2 hrs.

Chef Anette Grecchi Artist Point Restaurant at Disney's Wilderness Lodge
 

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That sounds yummy except I think I would leave the black and red pepper out. I don't think I would like it that spicy, LOL. The rest sounds great though. Thanks Ellise.
 
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