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Spicy Honey Mustard Pork Roast

Recipe Description
You can make this less spicy by adding less pepper (that's how I made it since no one really likes spicy foods here). I used a LOT less and only used about 1 tsp. of coarse black pepper.
I also added about 1 T. more honey.
This was a big hit here. The pork was juicy and tender.​
Preparation Steps:
Preheat oven to 300ºF (150ºC).

Score 1/2 inch slits in your roast and place in baking dish.​
Level of Difficulty:
Time Needed:
~ 2 1/2 hrs from prep to carving time​
* 3 pounds pork roast
* 1/4 cup honey
* 2 tablespoons Dijon mustard
* 2 tablespoons black pepper
* 1/2 teaspoon dried thyme, crushed
* 1/2 teaspoon salt​
~Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.

~Bake roast in preheated oven for one hour.

~Remove roast from oven and flip in pan. Brush remaining honey sauce over roast.

~Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 170ºF (75º C). let stand for 15 minutes before slicing.​
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