Frugal Village Forums banner

Spinach, Shitake & Tofu Soup

938 Views 1 Reply 2 Participants Last post by  tigo
Spinach, Shitake & Tofu Soup

5 cups of vegetable stock
8 ounces of spinach, cleaned and roughly chopped
8 ounces of tofu, drained and cut into 1/2-inch-dice
4 ounces of Shitake mushrooms, thinly sliced
1 teaspoon of ground ginger
1 teaspoon of sesame oil
Salt and Pepper to taste

Pour the stock into a large sauce pan and bring to a boil. Add the spinach,tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
Remove the pan from the heat and stir in the sesame oil.
Season with salt and pepper and serve hot.
Makes 4 servings.
1 - 1 of 2 Posts
This makes me drool just reading it. My kids love miso soup with tofu. This sounds like something else they would like!
1 - 1 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.