You're fine. You can cut the chunks off the bone and use that meat for casseroles or salad. There's a lot of fat in there too and usually one big gristly piece to sort out. Then use the bone to make ham stock for beans or soup.
Spiral Ham
I picked up a spiral ham for .88/ lb. I have a question tho. What is the best way to slice it? I know it's already spiral cut but I never know what to do with it after I get it home. I tried cutting down the bone, this was okay but it was not a neat cut. The bone I put in the freezer but there is a lot of ham left on it. Is there a method I am missing?
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