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Spiral Ham

1069 Views 4 Replies 5 Participants Last post by  qsaver704
I picked up a spiral ham for .88/ lb. I have a question tho. What is the best way to slice it? I know it's already spiral cut but I never know what to do with it after I get it home. I tried cutting down the bone, this was okay but it was not a neat cut. The bone I put in the freezer but there is a lot of ham left on it. Is there a method I am missing?
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Just cut it however and use for scalloped potatoes, tons of soup, chunked in home fries, pierogies etc. As long as it's cut/diced doesn't matter. Makes it nice.
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