[Sinclairwife]

STOVE TOP® One-Dish Chicken Bake

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine , cut up
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup Sour Cream*

*Or use milk.

Mix contents of Vegetable/Seasoning packet, hot water and
butter in large bowl until butter is melted. Stir in Stuffing
Crumbs just to moisten. Let stand 5 minutes.

Place chicken in 12x8-inch baking dish or 2-quart casserole.
Mix soup and sour cream; pour over chicken. Top with stuffing.

Bake at 375° for 35 minutes or until chicken is cooked through.

Makes 4 servings

 

[Sinclairwife]

Creamy Broccoli Chicken

Creamy Broccoli Chicken

1 Can Cream of Broccoli Soup
Boneless Breasts of Chicken (as many as you need) *I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
1 C. milk
Extra bag of frozen broccoli if desired

Place chicken in the crock. Cover with frozen veggies, cream of broccoli soup and milk. Salt & Pepper to taste. Cook on LOW all day [8-10 hrs] long or HIGH 4-6 hours.

Serve poured over rice. Yummy!