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Discussion Starter · #1 ·
Serves 4

Serve this over pancakes, waffles, French toast, hot cereal, yogurt or ice cream.

1/3 cup apricot jam
1 Tbs. water
1 tsp. cinnamon
1 quart strawberries, stemmed and cut into 1/4 inch diced
In a medium bowl, whisk jam, water, and cinnamon; add strawberries. Toss gently to combine.
 

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Discussion Starter · #2 ·
:bump: so I can remember this recipe for belgian waffles.
 
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