Hi all. I just wanted to share my success with you. I made my first batch of strawberry freezer jam from berries I picked locally, and it was abig hit! I feel so good! It isn't a fancy recipe. Just one in the box of Sure Jell. MIL always makes it, so I got brave this year and decided to try it.
That sounds good, the recipe I always use for my jam is on that box too, but I have never heard it referred to as freezer jam, why is it cakked that? Does the freezer have something to do with the process?
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