Frugal Village Forums banner

1 - 2 of 2 Posts

·
Registered
Joined
·
33,846 Posts
Discussion Starter · #1 ·
Strawberry Syrup

2 1/2 quarts strawberries -- crushed
1 strip lemon peel -- (2 inch)
3 cups water -- divided
2 1/2 cups sugar
3 1/2 cups corn syrup
2 tablespoons lemon juice

Prepare Ball brand or Kerr brand jars and closures according to instructions found in Canning Basics.

Combine strawberries, lemon peel and 1 1/2 cups water in medium saucepan.
Simmer 5 minutes.
Strain mixture through a damp jelly bag or several layers of cheesecloth.
Combine sugar and 1 Â 1/2 cups water in a medium saucepan; bring to 260 F (adjust for altitude).
Add strawberry juice, corn syrup and lemon juice to sugar syrup.
Boil 4 minutes.
Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace.
Wipe jar rim clean.
Place lid on jar with sealing compound next to glass.
Screw band down evenly and firmly just until a point of resistance is met " fingertip tight."

Process 10 minutes in a boiling-water canner.
Yield: about 3 pints.

For altitude adjustment increase processing as indicated below: 1,001 - 3,000 feet....5 minutes
3,001 - 6,000 feet .....10 minutes
6,001 - 8,000 feet ......15 minutes
8,001 - 10,000 .......20 minutes

: 5627 Calories (kcal); 5g Total Fat; (0% calories from fat); 9g Protein; 1486g Carbohydrate; 0mg Cholesterol; 1431mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat; 92 Other Carbohydrates
 

·
Registered
Joined
·
8,337 Posts
Yummy !!!!!!!!!!!! Thanks Ellise, I love berry syrup on my pancakes..... I'm not that fond of the maple.......
 
1 - 2 of 2 Posts
Top