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Super simple Spanish Rice


Recipe Description
Super frugal and versatile, yet so tasty! This dish can also make "planned over" stuffed Bell Peppers and can also be used with "planned over" chicken quesadillas...AFTER being served with Simple Salsa Chicken.​
Preparation Steps:
Gather and measure ingredients to be used.​
Level of Difficulty:
Easy​
Time Needed:
20-30 minutes​
Ingredients:
~2 cups uncooked long grain rice
~2 cans chicken broth or equivalent-((or 4 cups water with 3 chicken bouillon cubes))
~s & p - to taste
~1 small can tomato sauce
~1 small onion-minced
1/4 cup minced bell pepper
~2 tbsp canola oil
~1/8 tsp garlic powder
~1/4 tsp cumin
~1/4 tsp dried cilantro​
Serves:
Directions:
~ Add oil to a heavy bottomed deep pot.
~ Brown rice, onion, and bell pepper in oil-stirring often.
~ Add broth or equivalent, stir.
~ Add tomato sauce and seasonings; stir well.
~ Bring to a boil; cover.
~ Simmer on low/med low for 20 minutes or until liquid is absorbed.

This recipe makes A LOT...Plenty to use for planned over! :)
 
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