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Taco Bell Chicken Fajitas
Serves 4
Ingredients:
Seasoning Mix
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushedchicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Fajitas
4 boneless, skinless chicken breasts, cut into thin strips
2 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
8 flour or corn tortillas
Salsa
Directions:
Combine all of the seasoning ingredients in a small bowl.
Cook chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add seasoning mix, water, green pepper and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
Spoon chicken mixture onto each tortilla. Top as desired with salsa. Roll up tortillas.
Serves 4
Ingredients:
Seasoning Mix
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushedchicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Fajitas
4 boneless, skinless chicken breasts, cut into thin strips
2 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
8 flour or corn tortillas
Salsa
Directions:
Combine all of the seasoning ingredients in a small bowl.
Cook chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add seasoning mix, water, green pepper and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
Spoon chicken mixture onto each tortilla. Top as desired with salsa. Roll up tortillas.
