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The title of this recipe for sautéed chicken cloaked in a creamy sauce tells it all. Keep the ingredients for this easy and delicious supper on hand.

Ingredients:4 boneless chicken breasts halves
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Cream of Mushroom Soup
1/2 cup water


Directions:
BROWN chicken in hot oil in skillet.

ADD soup* and water. Cover and simmer until done. Serves 4.

Tip:
*Also great with Fat Free Cream of Mushroom, Cream of Chicken Dijon and Tomato with Roasted Garlic & Herbs Soups. Or use Cream of Mushroom with Roasted Garlic or Cream of Chicken with Herbs Soup with 1/2 cup milk instead of water.
 

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MMMmmmm, sounds good!! i love chicken!:toothy:
 
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