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Teriyaki Pineapple Chicken


Recipe Description
American/Chinese dish. Use more or less crushed red pepper according to your taste.​
Preparation Steps:
Clean bell peppers of seeds and membranes and slice into strips. Chop onion into large peices. Cut chicken into bite sized peices.​
Level of Difficulty:
Easy​
Time Needed:
25 min.​
Ingredients:
1 1/2 Lbs. Boneless Chicken Breast
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Small Onion
1 cup Teriyaki Sauce
1 20 oz. can Pineapple chunks
1/4 c. Flour
2 Tbsp. Olive Oil
Pepper
Crushed Red Pepper Flakes​
Serves:
6​
Directions:
Heat stove top to medium high heat. Place olive oil and chicken in a wok or very large skillet. Cook until no longer pink in center and juice runs clear (7 min approx.) Add remaining ingrediants to skillet/wok and lower heat to medium. Simmer for 10-15 min or until sauce begins to thicken and vegetables are cooked but still crisp. Serve over white rice.​
 

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Sounds delicious, and I actually have the ingredients!! (Well, don't have bottled teriyaki sauce, but I can make it from scratch.)
 

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Thanks , going to try this one, sounds yummy!
 
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