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Discussion Starter · #1 ·
*I haven't tried this one yet. I just found the recipe. We use the Kens Asian Sesame dressing on our stirfry a lot, so we always have it around. (It's usually $4/bottle but we buy a lot of it when it is on sale for $1/ea)*

Thai Peanut Chicken Noodle Salad

1 C. Asian Sesame Dressing (I use Ken’s Steakhouse light version)
2 Tbsp. soy sauce
2 cooked boneless skinless chicken breasts, cut into chunks
2 Tbsp. crunchy peanut butter
2 Tbsp. honey
1/2 tsp. crushed red pepper
1 pkg. (1 lb.) thin spaghetti
4 green onions, sliced
1 cup chopped cilantro

Directions

Cook spaghetti as directed on package. Toss cooked chicken chunks with 1/4 c. Asian Sesame Dressing. Mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

Drain spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly. Serve warm or chill in fridge for 4 hours before serving.
 

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You can do it with ramen noodles too. That's usually what I use for mine. I add cucumber and bell peppers.
 
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