[britbunny]

Thai Sweetcorn Cakes​

Recipe Description

Fragrant and spicy patties of joy! Great for BBQs.​

Preparation Steps:

​

Level of Difficulty:

Easy​

Time Needed:

40 mins​

Ingredients:

400g peeled potatoes
2 corncobs, husk removed (or use a couple of cans)
3 tbsp groundnut oil
2 tsp chopped ginger
1 sweet pointed pepper, finely chopped
4 spring onions, finely chopped
flour - to coat
thai chilli sauce and lime wedges to serve.​

Serves:

4​

Directions:

Cut the potatoes into pieces and simmer until tender. Drain and mash, put into a large bowl. Boil the corncobs for 8 minutes, cool and remove the kernels and add to the potato.

Heat the oil in a pan, add the ginger, pepper and spring onion, cook for 3-4 minutes, then stir into the potatoes and corn. Season.

Shape the mixture into 8 cakes, coat with flour and fry for 3-4 minutes each side. Serve with dips and salad​

 

[rainbowgc]

These seem so easy, frugal and yummy. I am going to give them a try