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These are a must have at any Thanksgiving gathering! I've never made them myself, because MIL always has these prepared.

Candied Sweet Potatoes

1 cup dark corn syrup
1/2 cup firmly packed dark brown sugar
2 Tablespoons corn oil margarine
12 medium sweet potatoes, cooked, peeled, and halved lengthwise
handful miniature marshmallows, optional.

Preheat oven to 350 degrees. In a small saucepan, heat corn syrup, brown sugar, and margarine to boiling; reduce heat and simmer 5 minutes. Pour 1/2 cup of the syrup into a 13 x 9 x 2 baking dish. Arrange potatoes, overlapping if necessary, in syrup. Top with remaining syrup. Add marshmallows if using. Bake, basting often, for 20 minutes, until well glazed. Makes 12 servings.

MMMMMMMMMMM :chef:
 

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I do these..... This recipe is easy.... Thanks Daneille !
 

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MmmmMMM I love Sweet Taters!
 

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This recipe looks delicious. :)
 
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