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I make my own. I'm sure the recipe could be scaled down to make a very small batch. Been making them since the '80s. I made them directly in a metal baking pan over low heat on the stove before we had a microwave, melting the margarine and peanut butter, then stirring in crumbs and powdered sugar with a fork. Melt chocolate chips in small pan. Very little cleanup. Now I use a glass pan in the micro, same thing, no bowl. These freeze well and taste great eaten frozen. Cut them into squares before chilling. Not sure if they're cheaper than buying Reeses's but they taste even better!
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Reese’s Peanut Butter Bars
Listen, we’ve all done it. Sometime, around the beginning of March, we’re at Target. We have a cart full of crap we don’t really need but had to buy, two kids in the cart, latte…
