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I usually buy large containers of all of these (because the price per ounce was cheaper) and break them down into smaller containers. I store the large containers in my basement on shelves where I keep my stockpile. The vinegars hot sauce & oils get downsized via funnels into old clean soy sauce bottles that fit nicely in the cupboards in my kitchen. Some I leave the shaker top on, others I want more of a flow so remove it. Label well so I can grab the right one quickly.
Spices go into old clean spice bottles via a funnel that was cut from the top of a water bottle. The mouth of the bottle fits just right inside the smaller containers.
You have any tips for storing/using your large sized buys?
Spices go into old clean spice bottles via a funnel that was cut from the top of a water bottle. The mouth of the bottle fits just right inside the smaller containers.
You have any tips for storing/using your large sized buys?