I tried the green bags for bananas, and I think they extended the life, BUT, hubby accidently left the bag open and they immediately tuned black and mushy. I'll have to try separating them. I understand hanging also disperses the gases that cause them to ripen quickly.
Once they are overripe throw them in the freezer - right in their skins. They turn brown but thawed are soft and sweet - just right for banana bread or muffins. If you, like me, only eat a 1/2 banana on your cereal wrap the second half in tin foil and freeze for the same use (baking)
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