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Toffee-Topped Fudge Brownie Tarts


Recipe Description
"Sex on a plate" chocolate bites​
Preparation Steps:
Preheat oven to 350F.

Either grease or line twenty-four 1 3/4" muffin cups; set aside.​
Level of Difficulty:
Easy​
Time Needed:
1 hour​
Ingredients:
3 oz. unsweetened chocolate, chopped
1/3 c. butter
1 c. sugar
2 eggs, lightly beaten
1 t. vanilla
1/2 c. all purpose flour
1/4 c. whipping cream
1/2 c. semi-sweet chocolate pieces
approx 1/4 c. English toffee pieces, chopped fine (I used Heath toffee bits)​
Serves:
24 tarts​
Directions:
In a med saucepan, combine unsweetened chocolate and butter. Cook and stir over low heat until melted and smooth. Remove from heat. Add sugar, eggs, and vanilla. Beat lightly until just combined. Stir in flour. Spoon a generous 1 T. of batter into each muffin cup.

Bake in preheated oven for 12 minutes. Cool in pan on wire rack for 5 minutes. Remove from pan and let cool completely on rack.

In a small saucepan, heat whipping cream over low heat just until it simmers; remove from heat. Add chocolate pieces, stirring until melted.

Dip top of each brownie into glaze (or spoon glaze if brownie in a paper cup). Add pinch of toffee chips to top of brownie. Return to wire rack and allow glaze to set.​
 
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