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Tony Roma's Blue Ridge Smoky BBQ Sauce

Not exact but close and very good

Makes 3 cups

Ingredients
1 cup ketchup
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions
Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.

Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened. Use on pork spareribs
 
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