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Tuna Noodle Casserole


Recipe Description
Preparation Steps:
Thaw frozen mixed vegetables.
Cook & Drain noodles​
Level of Difficulty:
Time Needed:
Ingredients:
2 6.5 oz cans water packed tuna, drained
2 10.5 oz cans cream of mushroom soup
1 c milk
2 Tbsp dried parsley
10 oz pkg frozen mixed veggies
10 oz pkg noodles, cooked and drained​
Serves:
serves 6​
Directions:
Combine tuna, soup, milk, parsley, and vegetables. Fold in noodles. Pour in to GREASED slow cooker.
Cover. Cook on LOW 7-8 hours, or HIGH 3-4 hours

*We have used macaroni noodles and egg noodles for this dish. Liked them about the same.​
 

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Moderator aka AmyBob
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I LOVE tuna noodle casserole. Never thought of making it in the crockpot, though! Thanks!nn:cheer4:
 
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Sounds yummy and so super easy!
 

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This one didn't turn out for me :smhelp: I know my crockpot cooks hot, so I didn't precook my noodles. I cooked on low for just 4 hours, and my noodles went completely to mush anyway. There was enough liquid to cook the noodles, they just ended up overcooked. I'm not sure what went wrong or what I could've done instead, but I'll try it again when I'm feeling experimental and can give it more effort in the tweaking department.
 

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With what and why do you grease the pot?
 

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Sounds good and with ingredients I always have on hand!! Mahalo!!
 

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Ive tried this before and ended up with glue (over mushy over cooked noodles). I'm not really sure how one cooks noodles in the crock besides adding them in already cooked 1/2 hr prior to finish time. Any tips?
 
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