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My 3 year old is starting at a new daycare center next week, one that participates in the USDA school food program. Currently I pack his lunch since the daycare he has been attending does not have a lunch program. As part of my effort to make better dietary choices for our family, I decided to not allow him to have meat or milk at daycare. I discussed it with the director today, I was upfront with her that we are not vegetarians but that we are making changes to avoid processed conventional meat and non-organic milk. Honestly, I think she thought I was a bit strange, but she was receptive.
She provided me with the monthly menu, which was pretty much exactly what I expected it to be. Things like chicken nuggets, tater tots and fruit cups. I don't want to send him with a completely packed-from-home lunch everyday for a lot of reasons, the main one being that I don't want him to feel singled out. Also, part of the program there is that they eat family style, learn to serve themselves, table manners etc and I don't want to interfere with that. I will be communicating weekly with the teacher regarding any parts of the meal that I don't want him to have, and sending in substitutions that are similar to what the other kids are having when I need to.
Any one else doing something similar?
She provided me with the monthly menu, which was pretty much exactly what I expected it to be. Things like chicken nuggets, tater tots and fruit cups. I don't want to send him with a completely packed-from-home lunch everyday for a lot of reasons, the main one being that I don't want him to feel singled out. Also, part of the program there is that they eat family style, learn to serve themselves, table manners etc and I don't want to interfere with that. I will be communicating weekly with the teacher regarding any parts of the meal that I don't want him to have, and sending in substitutions that are similar to what the other kids are having when I need to.
Any one else doing something similar?