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Based on my menu plans for this week I’ll be using up:

2 lbs ground beef, package of frozen hamburger buns, four mini corn on the cobs,8 slices of cheese

Four bagels, four slices of cheese, four eggs, 8 slices of bacon, bag of frozen hash browns

potatoes (milk and butter) for mashed potatoes, whole kernel corn and a lb of ground beef and two packages of brown gravy

reading this I realize I’ve basically repeated two of my items with just minor changes, shepherds pie and burgers with mini ears of corn. Lol. I didn’t even realize that! Dh has been wanting shepherdspie plus he wanted me to grill “something” so burgers it is. Whoops!
 

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Over the past three days I’ve used up:

Half loaf of bread for French toast and half lb of bacon and finished up one of the two bottles of maple syrup we have in the fridge

pepperoni, parm cheese, mozzarella cheese and used some baking ingredients to make a pizza dough

defrosted chicken cutlets and made a breading with flour, cornstarch and seasonings
half bag of frozen steak fries

the pantry and freezer are looking better! More space means I can do some more organizing in there.
 

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Finished up the last four frozen chicken cordon bleu, a lb of potatoes (I mashed them so used up some butter, milk and sour cream).

I used up a loaf of bread last week. This is good because I have a ton of bread frozen so it’s nice to drag one of those out and make a little space in the freezer.

We also finished up a box of ice cream that was getting along in age and was developing some ice crystals so we finished that.
 
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