It's fantastic in mashed potatoes, cream or milk based sauces and gravies, tomato bisque soup, potato soup, clam chowder, or anything au gratin...
I've used it many times to give more body, richness, and flavor to lower fat or fat free milk and as a coffee creamer instead of half and half.
As far as I know, it can be used in most recipes that call for cream or milk.
Bingo! Same full fat creamy texture, less fat - they even sell skim evaporated milk now and it does the exact same job. Thats what I buy when its on sale.I use it all the time as milk..I do it as 1/2 and 1/2 with water..but straight in soup, potatoes like a cream..Richer and less fat..Love it in gravys.
My dad did this while I was growing up, he used the 2% but then switched it up with Eaglebrand's Sweetened Condensed milk so he didn't have to add sugar to his coffee either. One stop shopping. Now...its Coffeemate :lol:I haven't read all the responses yet so I'm probably repeating but I like it in my coffee as do the kiddies in their hot chocolate...:fyi:for a reat TREAT I'll use sweetened condensed milk!