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Recipes 1
Cookie Puzzle

Recipe By : Bake It Better With Quaker Oats
Serving Size : 20 Preparation Time :0:15
Categories : Cookie And Bar
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c margarine -- softened
1 c granulated sugar
2 tsps vanilla
2 c rolled oats -- uncooked
1 1/4 c unbleached flour
2 c M&Ms® plain chocolate candy

Preheat oven to 350. Lightly spray 2 baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, sugar, and vanilla. In another mixing bowl, combine oats and flour. Mix wet ingredients with dry ingredients just until moistened. Divide dough in half. Pat each half of dough into heart shape about 1/4" thick on prepared baking sheets. To decorate, gently press M&M's into dough in a pattern or phrase of your choice. With a sharp knife, cut through dough to form 10 random shapes. Do
not separate. Bake for 18 minutes or until lighly browned. Carefully cut through pieces again to separate. Cool 5 minutes on baking sheet. Remove and cool completely on wire rack.


http://www.canada.com/national/features/holidayguide/funstuff/sugarcookiepuzzle.html

http://magazines.ivillage.com/goodhousekeeping/recipes/desserts/spc/0,12876,284504_367465,00.html
The one above is Christmas, but you can follow the instructions and make it Valentine's.

Fortune Cookie

1 cup all-purpose flour
2 tablespoons cornstarch
1/2 cup sugar
1/2 teaspoon salt
1/2 cup salad oil
1/2 cup egg whites (whites of about 4 large eggs)
1 tablespoon water
2 tablespoons vanilla

Prepare "fortune," or love notes for the inside of the cookies. Cut or fold the paper so that it's about 1 inch by 3 inches.

Mix all the dry ingredients together. Then add oil and egg whites, beating until smooth. Beat in water and vanilla. Drop 1/3 cup of batter onto a greased baking sheet and spread evenly into a 10-inch circle. Bake only one or two at a time in a 300-degree oven for about 14 minutes or until light golden brown. (If underbaked, cookie will tear during shaping.) With a wide spatula, remove one cookie at a time from the oven.

Working quickly, flip the baked cookie onto your hand. (Use a towel or wear cotton gloves to keep the cookie from sticking to your hand). Place a fortune in the center of cookie and fold it in half. Do not crease the cookie. Then fold the two ends of the cookie toward each other and hold together for a couple of minutes while the cookie becomes firm. Repeat steps until all the batter is used.

Makes six large fortune cookies.
 

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