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Discussion Starter #1 (Edited)
Veggie Yields


Recipe Description
I thought it would be helpful to know.

Source: Drying Foods at Home, Marjorie M. Philips, Extension Service. University of Arkansas, Little Rock, Arkansas 72203.​
Preparation Steps:
Prepare veggies as normal following any pre-dehydration preparations.​
Level of Difficulty:
Easy​
Time Needed:
varies according to veggie and machine​
Ingredients:
assorted veggies​
Serves:
varies​
Directions:
Amount Amount dried
Produce Pounds Pounds Pints
Beans, lima 7 * 1 1/4 * 2
Beans, snap 6 * 1/2 * 2 1/2
Beets 15 * 1 1/2 * 3 to 5
Broccoli 12 * 1 3/8 * 3 to 5
Carrots 15 * 1 1/4 * 2 to 4
Celery 12 * 3/4 * 3 1/2 to 4
Corn 18 * 2 1/2 * 4 to 4 1/2
Greens 3 * 1/4 * 5 1/2
Onions 12 * 1 1/2 * 4 1/2
Peas 8 * 3/4 * 1
Pumpkin 11 * 3/4 * 3 1/2
Squash 10 * 3/4 * 5
Tomatoes 14 * 1/2 * 2 1/2 to 3​
 

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Discussion Starter #2
sorry if the chart is a little hard to read
 
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