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Veggie Yields
Recipe Description
I thought it would be helpful to know.
Source: Drying Foods at Home, Marjorie M. Philips, Extension Service. University of Arkansas, Little Rock, Arkansas 72203.
Preparation Steps:Source: Drying Foods at Home, Marjorie M. Philips, Extension Service. University of Arkansas, Little Rock, Arkansas 72203.
Prepare veggies as normal following any pre-dehydration preparations.
Level of Difficulty:Easy
Time Needed:varies according to veggie and machine
Ingredients:assorted veggies
Serves:varies
Directions:Amount Amount dried
Produce Pounds Pounds Pints
Beans, lima 7 * 1 1/4 * 2
Beans, snap 6 * 1/2 * 2 1/2
Beets 15 * 1 1/2 * 3 to 5
Broccoli 12 * 1 3/8 * 3 to 5
Carrots 15 * 1 1/4 * 2 to 4
Celery 12 * 3/4 * 3 1/2 to 4
Corn 18 * 2 1/2 * 4 to 4 1/2
Greens 3 * 1/4 * 5 1/2
Onions 12 * 1 1/2 * 4 1/2
Peas 8 * 3/4 * 1
Pumpkin 11 * 3/4 * 3 1/2
Squash 10 * 3/4 * 5
Tomatoes 14 * 1/2 * 2 1/2 to 3
Produce Pounds Pounds Pints
Beans, lima 7 * 1 1/4 * 2
Beans, snap 6 * 1/2 * 2 1/2
Beets 15 * 1 1/2 * 3 to 5
Broccoli 12 * 1 3/8 * 3 to 5
Carrots 15 * 1 1/4 * 2 to 4
Celery 12 * 3/4 * 3 1/2 to 4
Corn 18 * 2 1/2 * 4 to 4 1/2
Greens 3 * 1/4 * 5 1/2
Onions 12 * 1 1/2 * 4 1/2
Peas 8 * 3/4 * 1
Pumpkin 11 * 3/4 * 3 1/2
Squash 10 * 3/4 * 5
Tomatoes 14 * 1/2 * 2 1/2 to 3