congrats on the wedding! My ds is getting married july 2nd. They are having about 100 guests.
What is the theme/feel of the wedding? Where are they having it? We have tossed around all these things ourselves, in the beginnning my ex who is a chef was going to do the food, but since he is a chef not a caterer it was going to be too stressful as he was doing it on his own not through the restaraunt he would have had to rent a lot of serving things ect and since he is the father of the groom wanted to play that role instead of chef. He will be doing some stuff for the rehersal dinner thought and is helping with the cost of a caterer.
Some venues won't allow anyone other than a caterer to do the food so you will have to check and see if that is even doable.
There are BBQ places, chicken places and deli's that do things that are more rustic than fancy and some just drop off the food and you are responsible for serving.
If you do it your self how will the food be served? Who will serve it? Depending on how fancy you will have to rent chafers and everything there are a lot of details down to salt and pepper shakers.
You don't have very long that is for sure.
What is the theme/feel of the wedding? Where are they having it? We have tossed around all these things ourselves, in the beginnning my ex who is a chef was going to do the food, but since he is a chef not a caterer it was going to be too stressful as he was doing it on his own not through the restaraunt he would have had to rent a lot of serving things ect and since he is the father of the groom wanted to play that role instead of chef. He will be doing some stuff for the rehersal dinner thought and is helping with the cost of a caterer.
Some venues won't allow anyone other than a caterer to do the food so you will have to check and see if that is even doable.
There are BBQ places, chicken places and deli's that do things that are more rustic than fancy and some just drop off the food and you are responsible for serving.
If you do it your self how will the food be served? Who will serve it? Depending on how fancy you will have to rent chafers and everything there are a lot of details down to salt and pepper shakers.
You don't have very long that is for sure.