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<UL style="PADDING-RIGHT: 0px; MARGIN-TOP: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN-LEFT: 15px; PADDING-TOP: 0px" compact>
<LI class=blist><SPAN class=body>2/3 cup sliced carrot</SPAN>
<LI class=blist><SPAN class=body>1/2 cup diced onion</SPAN>
<LI class=blist><SPAN class=body>2 garlic cloves</SPAN>
<LI class=blist><SPAN class=body>3 cups broth (beef, chicken, or vegetable)</SPAN>
<LI class=blist><SPAN class=body>1 1/2 cup diced green cabbage</SPAN>
<LI class=blist><SPAN class=body>1/2 cup green beans</SPAN>
<LI class=blist><SPAN class=body>1 tablespoon tomato paste</SPAN>
<LI class=blist><SPAN class=body>1/2 teaspoon dried basil</SPAN>
<LI class=blist><SPAN class=body>1/4 teaspoon dried oregano</SPAN>
<LI class=blist><SPAN class=body>1/4 teaspoon salt</SPAN>
<LI class=blist><SPAN class=body>1/2 cup diced zucchini</SPAN>
[/list]
<P class=body>In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
<P class=body>Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
<P class=body>**Each serving provides: 0 POINTS!!**
 

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I used to live on this stuff....I really should make it again :)
 
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