Martha, I use my beloved commemorative 200th anniversary Louis & Clark #12D Lodge camp oven for a wok. It's the only way I can (barely) justify keeping it! I'm happy you got your mom's, and all freshly seasoned, too! What a great gift. I've been tempted by CI woks from time to time, but then I'd have to get rid of the L&C with the fancy shmancy limited edition lid, so nuh-uh.
I got a bread machine cookbook from my mom. I'm excited about it because it has great info on using my Pullman bread pan, which has mystified me for a long time. Now it all seems so simple, and it has some tips for converting regular recipes, too. It also has cake recipes for the bread machine. Can't wait to try some of this stuff out.