Frugal Village Forums banner
1 - 10 of 10 Posts

·
Registered
Joined
·
3,479 Posts
Discussion Starter · #1 ·
We've just started adding it our bread, works great. I've also added it to soups/stews and pancakes.

Am I missing a great idea here? We don't fry it, as we're both > 50 and don't need the fat.

Thanks!

Judi
 

·
Registered
Joined
·
10,995 Posts
You mean something like leftover oatmeal? If there's enough for a serving I just keep it in the fridge and reheat it the next day in the microwave.
 
  • Like
Reactions: Judi Dial

·
Registered
Joined
·
3,299 Posts
cookies

if unflavored - meatloaf
 
  • Like
Reactions: Judi Dial

·
Registered
Joined
·
1,743 Posts
If you blenderize it with the liquid you are using to make pancakes, waffles, yeasted or quick breads, it hides itself as to be unnoticed!! Sneaky way of adding some whole grains.
 
  • Like
Reactions: Judi Dial

·
Registered
Joined
·
656 Posts
I cook extra and put it into a loaf pan. When it's cold, slice it and fry it. You don't have to use much oil or butter if you let it get good and hot.
 
  • Like
Reactions: Judi Dial

·
Registered
Joined
·
1,010 Posts
I also put it through the blender and then in pancakes, waffles or other baked goods.

I like the idea of meatloaf. You could also do meatballs.

How about a crumble topping of some sort? Recipe might need tweaking but it should work.
 
1 - 10 of 10 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top